1/2 cup butter or margarine, softened
1 cup sugar
2 eggs
1 1/2 cup flour
2 Tbls. baking powder
1 cup cornmeal
1/2 tsp salt
1 1/2 cup milk
Cream butter and sugar together. Add combined dry ingredients minus the cornmeal. Beat in the eggs. Add the milk alternately with the milk 1/3 at a time, mixing each addition well. Bake in 8x12 (9x13 works too) greased pan at 375 for 25 minutes.
Court... this is a good cornbread recipe that I have been making for years. I hear it works out well with the gluten free flour mix. Enjoy!
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