Oven roasted potatoes

Ingredients

• 4 large or 8 small potatoes, rinsed and sliced
• 1/8 c oil 
• 1/2 sea salt
• 1/2 tsp crushed black pepper (more if you like it spicy or add some red pepper flakes)
• 2 TBS dried rosemary or basil
• sprinkle of garlic (we don't like too much garlic at our house, but you could add more)

Directions

1. Preheat oven to 475 F.
2. Combine all ingredients in a ziploc. Shake.
3. Let sit on counter for 10 minutes. 
4. Place ingredients in sprayed 9 x 13 pan.
5. Roast for 20-30 min.

We love these! Simple but so full of flavor. Anyways, we usually serve these with the lemon pepper green beans and the Ka-Bam grilled pork chops. Yum.