3 cups sugar
1 cup salad oil
4 eggs, slightly beaten
1 can (15oz) can pumpkin
3 1/2 cup flour
2 tsp. baking soda
1 tsp baking powder
2 tsp salt
1 tsp nutmeg
1 tsp allspice
1 tsp cinnamon
1/2 tsp ground cloves
2/3 cup water
Cream sugar and oil, Add eggs and pumpkin mixing well. Put in a separate bowl all dry ingredients and add them to the pumpkin mixture alternately with the water. Mix well after each addition. Pour into 2 well greased and floured loaf pan. Bake at 350 for 1 1/2 hours or until done (test with toothpick). Let stand 10 minutes then remove from pans to cool.
*I often add chocolate chips to the batter.
I just pulled this recipe out to bake today and thought I would share it since it a favorite of mine.
I first made this early in my married life and it makes a great treat to share with others. Small loaves work out well if you have the small pans. Pumpkin bread is a fun holiday treat.
1 cup salad oil
4 eggs, slightly beaten
1 can (15oz) can pumpkin
3 1/2 cup flour
2 tsp. baking soda
1 tsp baking powder
2 tsp salt
1 tsp nutmeg
1 tsp allspice
1 tsp cinnamon
1/2 tsp ground cloves
2/3 cup water
Cream sugar and oil, Add eggs and pumpkin mixing well. Put in a separate bowl all dry ingredients and add them to the pumpkin mixture alternately with the water. Mix well after each addition. Pour into 2 well greased and floured loaf pan. Bake at 350 for 1 1/2 hours or until done (test with toothpick). Let stand 10 minutes then remove from pans to cool.
*I often add chocolate chips to the batter.
I just pulled this recipe out to bake today and thought I would share it since it a favorite of mine.
I first made this early in my married life and it makes a great treat to share with others. Small loaves work out well if you have the small pans. Pumpkin bread is a fun holiday treat.
