- 3 TB paprika
- 2 TB salt
- 2 TB dried parsley
- 2 tsp onion powder
- 2 tsp garlic powder
- 1 tsp ground black pepper
- 1 tsp dried oregano
- 1tsp dried basil
- 1 tsp dried thyme
- 1/2 tsp celery salt
Mixed it all together. I put the baby bam in a small Tupperware in my spice cabinet.
Ka-Bam Kabobs Marinade
- 1 TB Baby Bam
- 1/4 c Worcestershire sauce
- 1/4 c soy sauce
- 2 TB balsamic vinegar
- 2 TB vegetable oil
Mix all together and put in a Ziploc bag to marinade along with any type of meat.
Memory: I discovered this recipe the summer Leah was born. We have used it ever since for all our meat marinades. I think it will forever remind of hot and humid Mississippi summer nights.
