Asian-style Pasta Salad

I made this last night and it was a big hit. It's a perfect meal for summer time (where anything cold to eat is delicious:) and was very easy. I kind of made this up, so I don't have exact measurements, but you'll get the idea.

• 1/2 box of whole wheat rotini, cooked and cooled
• 1 can of mandarin oranges, drained
• 1 head of broccoli, chopped
• 1/3-1/2 cup chopped almonds, toasted
• 4 chicken tenderloins, cooked, chopped, cooled (I always fry ours up on the stove with s/p and a little bit of olive oil...so not healthy but very delicious)
• Light Asian with Sesame and Ginger Vinaigrette (Wishbone brand that Katherine introduced us to)

And just mix it all up! Oh man, it's so good and pretty healthy. Little bit of everything.

*Whenever I feed my kids broccoli, Tinker always says, "Oh! We are having trees for dinner?!"