Lemon Squares: Marilee

1 cup softened butter
1/2 cup powdered sugar
2 cups flour
1/4 teaspoon salt
Mix these ingredients together until it makes a dough then press the dough evenly into the bottom of a 9x13 pan. Bake at 350 for 10 minutes until lighty browned.

4 eggs
2 cups of sugar
1/4 cup flour
6 tablespoons fresh lemon juice (bottled can be used)
Mix these ingredients together ; beat until well mixed. It will be runny. Put on slightly cooled crust. Bake at 350 for 15 minutes or until set. (test with a toothpick) While still warm sprinkle with powdered sugar and cut into squares.

Memory - I made these the other day for a dinner at the Stapley's. I forget how good they are. Grandma Doxey use to make them as a special treat for our "priest" hometeacher who loved them. They are a favorite of Rick's as well!