- 1 lb fresh green beans, rinsed and drained
- 2 tsp of butter (I use olive oil)
- 1 1/4 c sliced almonds (pecans work too)
- 2 tsp lemon pepper
- dash of salt
Directions
- Place green beans over 1 in of boiling water in a saucepan and cover. Cook until tender but still firm, about 10 min.
- Meanwhile, melt butter (or heat oil in skillet over medium heat. Saute almonds until lightly browned. Season with lemon pepper
- Stir in green beans and toss to coat.
Serves 6
