1 cup flour
1 cup granulated sugar
1/2 cup margarine or butter, softened
4 eggs
1 1/2 cup hershey chocolate syrup (16 oz)
Mix together until smooth. Put in greased 9x13 pan. Cook at 350 for 25-30 minutes. Cool completely.
Frost cooled brownies with...
2 cups powdered sugar
1/2 cup butter softened
1 TBS water
1/2 tsp mint extract
3 drops green food coloring
Blend until creamy.
Final topping...
melt 6 TBS. butter and 1 cup mint chocolate chips ( I have not been able to find these for a long time so I use regular semi sweet), in microwave for 1-1 1/2 minutes. spread on top of iced brownies.
Katherine requested this recipe. It is a little different than the one in Grandma Doxey's cookbook. I made them last week for the YW Christmas activity and I remembered how much I love them - too much I think!
1 comment:
Thanks, Mom! I am excited to make these. I am not a huge mint fan myself, but I remember everyone loving these when you made them. They just feel like Christmas to me.
Post a Comment