1 can chick peas (drained and rinsed)
1-2 lemons juiced
2 cloves garlic pressed
2 tablespoons tahini (sesame seed paste)
salt to taste
Blend all ingredients together in a food processor: add water to get desired consistancy. Chill for awhile to blend flavors.
Decorate with swirl of olive oil, seaned salt or whole chick peas.
It makes a great healthy dip for vegetables or toasted pita triangles.
(it can be a little strong on the garlic so you might want to watch that. )
Maegan asked for this recipe. It was given to me by Carolyn Mackay here in Moscow. She had many great recipes and everything she made was very very good.
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1 comment:
Yum. Thanks Marilee! I'm also requested some of those Indian recipes you have...Abby said they were really good!
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