Festive Pumpkin Dip - Maegan (Laura Elggren)

Dip:
1 15 oz can of pumpkin
2 cups powdered sugar
8 oz cream cheese softened
1 tsp vanilla
3 tsp pumpkin pie spice

Cream the cheese and sugar together, then mix in all the other ingredients. (If you don't have pumpkin pie spice look online for the equivalent mixture of cinnamon, ginger, etc that makes up the store bought kind.) Refrigerate dip. Serve with homemade cinnamon-sugar chips.

Chips:
10-15 flour tortillas
cinnamon and sugar mix
cooking spray

Preheat oven to 350. Spray one side of the tortillas and sprinkle generously with cinnamon and sugar. Cut out pumpkin shaped chips or cut into triangles with a pizza cutter and bake on a cookie sheet for about 10 minutes, or until desired crispness. (This is the part of the recipe that takes a long time just because you have to do quite a few batches of tortillas, but it is worth it!)

This is a recipe from my dear friend Laura Elggren. I love it because it is an easy way to use pumpkin and it hits the pumpkin pie spot. I took it to a Christmas party this weekend and it got rave reviews. So here it is for all of you to try and enjoy!