Lemon Pepper Green Beans

Ingredients

• 1 lb fresh green beans, rinsed and drained
• 2 tsp of butter (I use olive oil)
• 1 1/4 c sliced almonds (pecans work too)
• 2 tsp lemon pepper
• dash of salt

Directions

1. Place green beans over 1 in of boiling water in a saucepan and cover. Cook until tender but still firm, about 10 min.
2. Meanwhile, melt butter (or heat oil in skillet over medium heat. Saute almonds until lightly browned. Season with lemon pepper
3. Stir in green beans and toss to coat.

Serves 6