Bardo Pie Crust

Ingredients

• 1 c flour
• 1/3 c shortening
• 1/3 c butter
• dash of salt
• 3 heaping TBS of cold sprite or ice water

Directions

1. Cut together flour, shortening, and salt.
2. Add sprint until ball forms.
3. Roll out and use as directed.

I got this from a pie cooking class I went to tonight. It's a family recipe, tried and true! We made three different types and sampled each to see which one we like the best and this was my favorite...I think it's the sprite:)